Pastalicious at Wicked Eats offers a long-standing pasta classic with Spaghetti Carbonara.  A creamy, easy-to-enjoy plate complimented with tender chicken and mushrooms.  Though the real star of this offering is the bacon.

With some wily and Wicked techniques, even bites that don’t include bacon will still bring home a that smoky, salty taste.

There’s a reason Spaghetti Carbonara is a favourite dish around the world, it’s brilliant!  Brilliant and Wicked.

The post Spaghetti Carbonara – Pastalicious Ends February 28th appeared first on Wicked Eats.

To make things even more tantalizing, the Tortellini is swimming in a tangy, house-made Rose sauce.

It might be seen as unfair to stack the deck and make things this easy to enjoy, but if Pastalicious is for the masses, then the kids are gonna want a favourite too!

Baked Cheese Tortellini can do the heavy lifting with the entire family all at once.

The post Baked Cheese Tortellini – Pastalicious Ends February 28th appeared first on Wicked Eats.

For Pastalicious, there is a 3-meat, wee bit spicy and brilliantly rustic Amatriciana Spaghetti.

“Amtrak” for short, this unique plate features Sausage, Chicken and Bacon all working together perfectly within the utterly Wicked house-made sauce.

Complimented with peppers, there are multiple layers of taste working overtime in every forkful.

The post Spaghetti Amatriciana – Pastalicious Ends February 28th appeared first on Wicked Eats.

However, this is just putting ingredients together and seeing what happens.  The Seafood Mac n’ Cheese is fused with fish broth to bring home a subtle, and complete flavour throughout the entire dish from start to finish.

Not lost, is the familiar feeling of classic Mac n’ Cheese either.  We just couldn’t help but make it Wicked!

The post Seafood Mac n’ Cheese – Pastalicious Ends February 28th appeared first on Wicked Eats.

The nature of Penne itself is fitting as it’s basically “stab, eat, repeat”.  However, what makes this dish next level is the loads of ultra-tasty seasoned ground sausage.  With a touch of heat, there is enough to cloak every bite.

Mixed in are sweet bell peppers to sweeten and cool things off.  With that, the flavour is deepened even more.

Say it loud, say it proud, try to say it 5-times fast!  Get Wicked and order the Pastalicious, Sausage and Pepper Penne today.

The post Sausage & Pepper Penne – Pastalicious Ends February 28th appeared first on Wicked Eats.

Not so.

The reality of sophistication is about expanding one’s horizons, strengthening one’s pallet and building a knowledge of ingredients, textures and flavours.  That could mean any and everything.  Truly.  If it’s new to you, then you are just that little bit more sophisticated.  Not a bad deal there.

Again, we’re talkin’ food here.  And to be specific, this is all about pasta!

Familiar favourites such as Spaghetti and Meatballs are a big part of the comfort food framework.  It brightens our plates in Summer and sticks to our ribs in Winter.  While trusted dishes like that have earned their place, it’s a good idea to invite new recipes and tastes into our meals because who knows what else might end up in the pantheon of familiar favourites.

Wicked Eats Kitchen + Bar is throwing down that very gauntlet with a thoughtfully chosen array of pasta creations at Wicked prices.

Pastalicious!

FIVE beyond delightfully Wicked choices that come with your choice of Salad and a helping of Garlic Bread.  You have the month of February to tuck into Pastalicious!

1. Spaghetti Carbonara
2. Baked Tortellini
3. Amatriciana Spaghetti
4. Seafood Mac n’ Cheese
5. Sausage & Pepper Penne

We do hope you’ll join us before the month ends – if there’s something you want to see STAY on the menu, let us know!  We love your feedback and nothing makes us happier than to satisfy YOUR wicked cravings!

The post Pastalicious at Wicked Eats – Pasta for the Masses! appeared first on Wicked Eats.

Not so.

The reality of sophistication is about expanding one’s horizons, strengthening one’s pallet and building a knowledge of ingredients, textures and flavours.  That could mean any and everything.  Truly.  If it’s new to you, then you are just that little bit more sophisticated.  Not a bad deal there.

Again, we’re talkin’ food here.  And to be specific, this is all about pasta!

Familiar favourites such as Spaghetti and Meatballs are a big part of the comfort food framework.  It brightens our plates in Summer and sticks to our ribs in Winter.  While trusted dishes like that have earned their place, it’s a good idea to invite new recipes and tastes into our meals because who knows what else might end up in the pantheon of familiar favourites.

Wicked Eats Kitchen + Bar is throwing down that very gauntlet with a thoughtfully chosen array of pasta creations at a truly Wicked price!

We do hope you’ll join us and experience some of tasty wicked history (Robert’s family recipes).

The post Pastalicious – Pasta for the Masses at Wicked Eats until February 28th appeared first on Wicked Eats.