by Team Wicked | Feb 23, 2022 | Limited Time Offerings, Pasta, Wicked Education
Ya like Bacon? Yeah ya do! Pastalicious at Wicked Eats offers a long-standing pasta classic with Spaghetti Carbonara. A creamy, easy-to-enjoy plate complimented with tender chicken and mushrooms. Though the real star of this offering is the bacon. With some wily...
by Team Wicked | Feb 23, 2022 | Limited Time Offerings, Pasta, Wicked Education
Pastalicious is about one thing; and that’s making Wicked pasta dishes for the masses. What’s a better representation than little pillows of pasta topped with a whole lotta cheese? To make things even more tantalizing, the Tortellini is swimming in a tangy,...
by Team Wicked | Feb 23, 2022 | Limited Time Offerings, Pasta, Wicked Education
Wicked Eats likes to show off big flavours and apparently, big words. For Pastalicious, there is a 3-meat, wee bit spicy and brilliantly rustic Amatriciana Spaghetti. “Amtrak” for short, this unique plate features Sausage, Chicken and Bacon all working together...
by Team Wicked | Feb 23, 2022 | Limited Time Offerings, Pasta, Wicked Education
Without a doubt, this is a match made Wicked. Tender macaroni noodles with creamy cheese is synced up with the heavy-hitting trio of Haddock, Calamari and topped off with Shrimp. However, this is just putting ingredients together and seeing what happens. The Seafood...
by Team Wicked | Feb 23, 2022 | Limited Time Offerings, Pasta, Wicked Education
A tongue twister in every sense of the phrase, Wicked Eats’ Sausage & Pepper Penne is a Pastalicious offering that is PERFECT comfort food for a Winter’s day. The nature of Penne itself is fitting as it’s basically “stab, eat, repeat”. However, what makes this...
by Team Wicked | Feb 23, 2022 | Limited Time Offerings, Pasta, Wicked Education
Sophistication is a word one might associate with rare and expensive. At least when it comes to food. Not so. The reality of sophistication is about expanding one’s horizons, strengthening one’s pallet and building a knowledge of ingredients, textures and flavours. ...
Recent Comments