Wicked Eats Blog
Seafood Mac n’ Cheese – Pastalicious Ends February 28th
Without a doubt, this is a match made Wicked. Tender macaroni noodles with creamy cheese is synced up with the heavy-hitting trio of Haddock, Calamari and topped off with Shrimp. However, this is just putting ingredients together and seeing what happens. The Seafood...
Sausage & Pepper Penne – Pastalicious Ends February 28th
A tongue twister in every sense of the phrase, Wicked Eats’ Sausage & Pepper Penne is a Pastalicious offering that is PERFECT comfort food for a Winter’s day. The nature of Penne itself is fitting as it’s basically “stab, eat, repeat”. However, what makes this...
Pastalicious at Wicked Eats – Pasta for the Masses!
Sophistication is a word one might associate with rare and expensive. At least when it comes to food. Not so. The reality of sophistication is about expanding one’s horizons, strengthening one’s pallet and building a knowledge of ingredients, textures and flavours. ...
Pastalicious – Pasta for the Masses at Wicked Eats until February 28th
Sophistication is a word one might associate with rare and expensive. At least when it comes to food. Not so. The reality of sophistication is about expanding one’s horizons, strengthening one’s pallet and building a knowledge of ingredients, textures and flavours. ...
Poutine
The Quebecois culinary jewel is a point of pride to Canadians and with that, a mainstay in most food establishments. Certainly with regard to just about every pub and diner, at least. Its hosts 3 main ingredients (fries, gravy and cheese curd) for the basic variety...
Hey! You’re Here! WICKED!
At Wicked Eats, our intention has always been to create decadent comfort foods, that are made with love and contain real ingredients. These generationally passed-down recipes have acquired some wicked Canadian twists and we’re incredibly excited to share some of our...
